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High polarity analytes in food - enrofloxacin and sulfadiazine in bovine tissue (CCQM-K141)

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2019-01-01T00:00:00Z
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Gören, Ahmet Ceyhan
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Abstract
Within the Organic Analysis Working Group (OAWG) of the Comite Consultatif pour la Quantite de Matiere (CCQM), key comparison CCQM-K141 and associated pilot study CCQM-P178 were coordinated by the National Research Council Canada (NRC). This comparison was a Track A key comparison that formed part of the OAWG 10-year strategic plan. The comparison demonstrated capabilities for measuring high-polarity analytes in a high-fat and high-protein matrix. The measurand chosen as the model system was enrofloxacin and sulfadiazine in bovine tissue. Thirteen National Metrology Institutes or Designated Institutes participated in the CCQM-K141, while two National Metrology Institutes participated in CCQM-P178.
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Gören A. C. , -High polarity analytes in food - enrofloxacin and sulfadiazine in bovine tissue (CCQM-K141)-, Metrologia, cilt.56, no.805, ss.805, 2019
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