Publication: High polarity analytes in food - enrofloxacin and sulfadiazine in bovine tissue (CCQM-K141)
| dc.contributor.author | Gören, Ahmet Ceyhan | |
| dc.contributor.institutionauthor | GÖREN, AHMET CEYHAN | |
| dc.date.accessioned | 2020-01-16T20:59:33Z | |
| dc.date.available | 2020-01-16T20:59:33Z | |
| dc.date.issued | 2019-01-01T00:00:00Z | |
| dc.description.abstract | Within the Organic Analysis Working Group (OAWG) of the Comite Consultatif pour la Quantite de Matiere (CCQM), key comparison CCQM-K141 and associated pilot study CCQM-P178 were coordinated by the National Research Council Canada (NRC). This comparison was a Track A key comparison that formed part of the OAWG 10-year strategic plan. The comparison demonstrated capabilities for measuring high-polarity analytes in a high-fat and high-protein matrix. The measurand chosen as the model system was enrofloxacin and sulfadiazine in bovine tissue. Thirteen National Metrology Institutes or Designated Institutes participated in the CCQM-K141, while two National Metrology Institutes participated in CCQM-P178. | |
| dc.identifier.citation | Gören A. C. , -High polarity analytes in food - enrofloxacin and sulfadiazine in bovine tissue (CCQM-K141)-, Metrologia, cilt.56, no.805, ss.805, 2019 | |
| dc.identifier.doi | 10.1088/0026-1394/56/1a/08005 | |
| dc.identifier.uri | https://openaccess.bezmialem.edu.tr/handle/20.500.12645/13289 | |
| dc.title | High polarity analytes in food - enrofloxacin and sulfadiazine in bovine tissue (CCQM-K141) | |
| dc.type | Article | |
| dspace.entity.type | Publication | |
| local.avesis.id | 1c41d6e9-bf7b-4337-867b-f18aaba842b9 | |
| local.publication.isinternational | 1 | |
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