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dc.contributor.authorGAZİOĞLU, IŞIL
dc.contributor.authorKOLAK, Ufuk
dc.date.accessioned2019-10-05T14:58:47Z
dc.date.available2019-10-05T14:58:47Z
dc.date.issued2018-06-01
dc.identifier
dc.identifier.urihttps://hdl.handle.net/20.500.12645/5139
dc.language.isoen
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectGAZİOĞLU I., KOLAK U., -Ochratoxin a levels in food and beverage samples from Turkey-, Acta Alimentaria, cilt.47, ss.189-194, 2018
dc.titleOchratoxin a levels in food and beverage samples from Turkey
dc.typeArticle
local.avesis.response5009
local.article.journalnameEurasian Journal of Forest Science
local.org.facultyTıp Fakültesi
dc.identifier.wosWOS:000439786700007
dc.identifier.scopus85048259704
dc.identifier.doi10.1556/066.2018.47.2.7
local.publication.isinternational1


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