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dc.contributor.authorZaralı, Sibel
dc.contributor.authorGÜLER, ERAY METİN
dc.contributor.authorKOÇYİĞİT, ABDÜRRAHİM
dc.date.accessioned2020-03-28T21:00:21Z
dc.date.available2020-03-28T21:00:21Z
dc.date.issued2017-03-14T00:00:00Z
dc.identifier.urihttps://hdl.handle.net/20.500.12645/16198
dc.language.isoen
dc.subjectZaralı S., GÜLER E. M. , KOÇYİĞİT A., -The effects of curcumin on bactericidal permeability increasing protein (BPI) in neutrophil culture in vitro-, Bezmialem Vakıf Üniversitesi Tıp Fakültesi 14 Mart Bilimsellik Komitesi, İstanbul, Türkiye, 14 Mart 2017
dc.titleThe effects of curcumin on bactericidal permeability increasing protein (BPI) in neutrophil culture in vitro
dc.typeConference Paper
dc.identifier.yoksis6177257
local.publication.isinternational0


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