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Investigation of the Chemical Composition of Cooked and Uncooked Extracts Which Was Obtained by Different Extraction Method of Tricholoma terreum (Schaeff.: Fr.) Kumm. Mushrooms

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Cetıntas, Yunus

Erol, Ebru

Ozturk, Mehmet

Duru, Mehmet Emın

Harmandar, Mansur

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2012-10-01T00:00:00Z

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Cetıntas Y., Erol E., Ozturk M., Duru M. E. , Harmandar M., -Investigation of the Chemical Composition of Cooked and Uncooked Extracts Which Was Obtained by Different Extraction Method of Tricholoma terreum (Schaeff.: Fr.) Kumm. Mushrooms-, XXVI. National Chemistry Congress Mugla University, Muğla, Türkiye, 1 - 05 Ekim 2012, ss.1-2

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http://hdl.handle.net/20.500.12645/29813

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