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Investigation of the Chemical Composition of Cooked and Uncooked Extracts Which Was Obtained by Different Extraction Method of Tricholoma terreum (Schaeff.: Fr.) Kumm. Mushrooms

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dc.contributor.authorCetıntas, Yunus
dc.contributor.authorErol, Ebru
dc.contributor.authorOzturk, Mehmet
dc.contributor.authorDuru, Mehmet Emın
dc.contributor.authorHarmandar, Mansur
dc.contributor.institutionauthorEROL, EBRU
dc.date.accessioned2021-12-19T20:59:19Z
dc.date.available2021-12-19T20:59:19Z
dc.date.issued2012-10-01T00:00:00Z
dc.identifier.urihttp://hdl.handle.net/20.500.12645/29813
dc.subjectCetıntas Y., Erol E., Ozturk M., Duru M. E. , Harmandar M., -Investigation of the Chemical Composition of Cooked and Uncooked Extracts Which Was Obtained by Different Extraction Method of Tricholoma terreum (Schaeff.: Fr.) Kumm. Mushrooms-, XXVI. National Chemistry Congress Mugla University, Muğla, Türkiye, 1 - 05 Ekim 2012, ss.1-2
dc.titleInvestigation of the Chemical Composition of Cooked and Uncooked Extracts Which Was Obtained by Different Extraction Method of Tricholoma terreum (Schaeff.: Fr.) Kumm. Mushrooms
dc.typeConference Paper
dspace.entity.typePublication
local.avesis.id657843f5-eddd-4797-8bb0-54c6060ae39f
local.publication.isinternational0
relation.isAuthorOfPublication4b88c10c-1317-49d6-9594-59ecd8583cb6
relation.isAuthorOfPublication.latestForDiscovery4b88c10c-1317-49d6-9594-59ecd8583cb6

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