Publication:
Ochratoxin a levels in food and beverage samples from Turkey

Thumbnail Image

Files

066.2018.47.2.7.pdf (157.95 KB)

Organizational Units

Program

Authors

Authors

GAZİOĞLU, IŞIL
KOLAK, Ufuk

Advisor

Date

2018-06-01

Language

Type

Article

Publisher

Journal Title

Journal ISSN

Volume Title

Abstract

Description

Source:

Keywords:

Keywords

Citation

GAZİOĞLU I., KOLAK U., -Ochratoxin a levels in food and beverage samples from Turkey-, Acta Alimentaria, cilt.47, ss.189-194, 2018

URI

https://hdl.handle.net/20.500.12645/5139

Collections

Yayınlar - Eserler
Eczacılık Fakültesi

Endorsement

Review

Supplemented By

Referenced By

0

Views

7

Downloads

View PlumX Details


Sustainable Development Goals