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Comparative analysis of different parts of Vicia faba for production of a protein isolate with high antioxidant activity, L-DOPA and phenolics content

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Dedeakayogullar, H.
KILINC, A.
Bicim, G.
Guler, E. M.
Oskouei, Z. M.
YALÇIN, AHMET SUHA

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2013-07-01T00:00:00Z

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Conference Paper

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Dedeakayogullar H., KILINC A., Bicim G., Guler E. M. , Oskouei Z. M. , YALÇIN A. S. , -Comparative analysis of different parts of Vicia faba for production of a protein isolate with high antioxidant activity, L-DOPA and phenolics content-, 38th Congress of the Federation-of-European-Biochemical-Societies (FEBS), Saint Peter, Guernsey Ve Alderney, 6 - 11 Temmuz 2013, cilt.280, ss.510-511

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http://hdl.handle.net/20.500.12645/25318

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