Publication: Comparative analysis of different parts of Vicia faba for production of a protein isolate with high antioxidant activity, L-DOPA and phenolics content
Program
Authors
Authors
Dedeakayogullar, H.
KILINC, A.
Bicim, G.
Guler, E. M.
Oskouei, Z. M.
YALÇIN, AHMET SUHA