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Comparative analysis of different parts of Vicia faba for production of a protein isolate with high antioxidant activity, L-DOPA and phenolics content

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Dedeakayogullar, H.
KILINC, A.
Bicim, G.
Guler, E. M.
Oskouei, Z. M.
YALÇIN, AHMET SUHA

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4

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