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Comparative analysis of different parts of Vicia faba for production of a protein isolate with high antioxidant activity, L-DOPA and phenolics content

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dc.contributor.authorDedeakayogullar, H.
dc.contributor.authorKILINC, A.
dc.contributor.authorBicim, G.
dc.contributor.authorGuler, E. M.
dc.contributor.authorOskouei, Z. M.
dc.contributor.authorYALÇIN, AHMET SUHA
dc.contributor.institutionauthorGÜLER, ERAY METİN
dc.date.accessioned2020-10-29T14:35:58Z
dc.date.available2020-10-29T14:35:58Z
dc.date.issued2013-07-01T00:00:00Z
dc.identifier.urihttp://hdl.handle.net/20.500.12645/25318
dc.identifier.wosWOS:000325919203156
dc.subjectDedeakayogullar H., KILINC A., Bicim G., Guler E. M. , Oskouei Z. M. , YALÇIN A. S. , -Comparative analysis of different parts of Vicia faba for production of a protein isolate with high antioxidant activity, L-DOPA and phenolics content-, 38th Congress of the Federation-of-European-Biochemical-Societies (FEBS), Saint Peter, Guernsey Ve Alderney, 6 - 11 Temmuz 2013, cilt.280, ss.510-511
dc.titleComparative analysis of different parts of Vicia faba for production of a protein isolate with high antioxidant activity, L-DOPA and phenolics content
dc.typeConference Paper
dspace.entity.typePublication
local.avesis.id24edbf21-e39a-400f-b2dc-67a808084986
local.indexed.atWOS
local.publication.isinternational1
relation.isAuthorOfPublication68927a51-77a5-4d08-8370-23b470160061
relation.isAuthorOfPublication.latestForDiscovery68927a51-77a5-4d08-8370-23b470160061

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