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Prulaurasin content of leaves, kernels and pulps of Prunus lauracerasus L. (Cherry Laurel) during ripening

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dc.contributor.authorDemirbolat, Ilker
dc.contributor.authorKARTAL, MURAT
dc.contributor.institutionauthorKARTAL, MURAT
dc.date.accessioned2020-01-15T21:40:24Z
dc.date.available2020-01-15T21:40:24Z
dc.date.issued2019-01-01T00:00:00Z
dc.description.abstractCyanogenic glycosides are highly toxic compounds distributed over 2500 taxa as secondary metabolites which release cyanide and benzaldehyde when degraded by endogenous enzymes. In this study, prulaurasin - a cyanogenic glycoside -content of Prunus lauracerasus L. (cherry laurel) leaves, kernels and pulps were investigated during the ripening period with a high-performance liquid chromatographic (HPLC) method. In leaves, prulaurasin pursues a relatively linear path while in kernels, it rapidly increases during fruit development. The higher amount of prulaurasin was quantified in the early stages of pulps and decreased over time to an undetectable level in mature form to form an edible fruit that promotes propagation.
dc.identifier.citationDemirbolat I., KARTAL M., -Prulaurasin content of leaves, kernels and pulps of Prunus lauracerasus L. (Cherry Laurel) during ripening-, JOURNAL OF RESEARCH IN PHARMACY, cilt.23, ss.69-75, 2019
dc.identifier.doi10.12991/jrp.2018.110
dc.identifier.scopus85065859773
dc.identifier.trdizintrdizin
dc.identifier.urihttps://openaccess.bezmialem.edu.tr/handle/20.500.12645/13275
dc.identifier.wosWOS:000459614100008
dc.language.isoen
dc.titlePrulaurasin content of leaves, kernels and pulps of Prunus lauracerasus L. (Cherry Laurel) during ripening
dc.typeArticle
dspace.entity.typePublication
local.avesis.idd2bb8b28-cd59-4d2d-a01d-b88bb4d83aed
local.publication.isinternational1
relation.isAuthorOfPublicationb30ec030-5f34-4c8b-814e-a7131d524a0a
relation.isAuthorOfPublication.latestForDiscoveryb30ec030-5f34-4c8b-814e-a7131d524a0a
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