Publication:
Determining the Amount of Iodine in Edible Salts Obtained from Markets and District Bazaars in İstanbul

Loading...
Thumbnail Image

relationships.isOrgUnitOf

Program

relationships.isAuthorOf

Author

Advisor

Language

Publisher

Journal Title

Journal ISSN

Volume Title

Abstract

Description

Source

Keywords

Keywords

Citation

Bilgin M. G. , Güneş Bayır A., Özkan B., -Determining the Amount of Iodine in Edible Salts Obtained from Markets and District Bazaars in İstanbul-, Bezmialem Science, cilt.10, sa.4, ss.488-492, 2022

Endorsement

Review

Supplemented By

Referenced By

2

Views

0

Downloads

View PlumX Details


Sustainable Development Goals