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Determining the Amount of Iodine in Edible Salts Obtained from Markets and District Bazaars in İstanbul

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dc.contributor.authorBilgin, Mehmet Gültekin
dc.contributor.authorGüneş Bayır, Ayşe
dc.contributor.authorÖzkan , Bilge
dc.contributor.institutionauthorBİLGİN, MEHMET GÜLTEKİN
dc.contributor.institutionauthorGÜNEŞ BAYIR, AYŞE
dc.date.accessioned2022-09-01T13:47:02Z
dc.date.available2022-09-01T13:47:02Z
dc.date.issued2022-08-01T00:00:00Z
dc.identifier.citationBilgin M. G. , Güneş Bayır A., Özkan B., -Determining the Amount of Iodine in Edible Salts Obtained from Markets and District Bazaars in İstanbul-, Bezmialem Science, cilt.10, sa.4, ss.488-492, 2022
dc.identifier.doi10.14235/bas.galenos.2021.6367
dc.identifier.urihttp://hdl.handle.net/20.500.12645/30925
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleDetermining the Amount of Iodine in Edible Salts Obtained from Markets and District Bazaars in İstanbul
dc.typeArticle
dspace.entity.typePublication
local.avesis.id8dc4ae71-7dbb-4251-8c23-51e528a0e6fe
local.publication.isinternational1
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relation.isAuthorOfPublication5e36f185-4cd3-4406-997c-fbc22d54053f
relation.isAuthorOfPublication.latestForDiscovery5e36f185-4cd3-4406-997c-fbc22d54053f

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