Publication:
Microbiological, chemical and sensory analyzes of produced probiotic yoghurts added clove and propolis

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Date
2020-09-01T00:00:00Z
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Güneş Bayır, Ayşe
Bilgin, Mehmet Gültekin
Kutlu, Sümeyra Şeyma
Gölgeci, Fatma Nur
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Research Projects
Sustainable Development Goals
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Güneş Bayır A., Bilgin M. G. , Kutlu S. Ş. , Demirci D., Gölgeci F. N. , -Microbiological, chemical and sensory analyzes of produced probiotic yoghurts added clove and propolis-, ICON TECH International Journal of Surveys, , cilt.4, ss.1-14, 2020