Publication: Microbiological, chemical and sensory analyzes of produced probiotic yoghurts added clove and propolis
| dc.contributor.author | Güneş Bayır, Ayşe | |
| dc.contributor.author | GÜNEŞ BAYIR, AYŞE | |
| dc.contributor.author | BİLGİN, MEHMET GÜLTEKİN | |
| dc.contributor.author | Gölgeci, Fatma Nur | |
| dc.date.accessioned | 2020-10-22T18:55:08Z | |
| dc.date.available | 2020-10-22T18:55:08Z | |
| dc.date.issued | 2020-09-01T00:00:00Z | |
| dc.identifier.citation | Güneş Bayır A., Bilgin M. G. , Kutlu S. Ş. , Demirci D., Gölgeci F. N. , -Microbiological, chemical and sensory analyzes of produced probiotic yoghurts added clove and propolis-, ICON TECH International Journal of Surveys, , cilt.4, ss.1-14, 2020 | |
| dc.identifier.doi | 10.46291/icontechvol4iss2pp1-14 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12645/24353 | |
| dc.title | Microbiological, chemical and sensory analyzes of produced probiotic yoghurts added clove and propolis | |
| dc.type | Article | |
| dspace.entity.type | Publication | |
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| person.identifier.orcid | 0000-0002-9993-7850 | |
| person.identifier.orcid | 0000-0003-2695-3953 | |
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