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dc.contributor.authorKart, Levent
dc.contributor.authorAkkoyunlu, YASEMİN
dc.contributor.authorAkkoyunlu, MUHAMMED EMİN
dc.contributor.authorKUTBAY OZCELIK, Hatice
dc.contributor.authorDANALIOGLU, Ahmet
dc.contributor.authorBayram, MEHMET
dc.contributor.authorKARAKOSE, Fatmanur
dc.date.accessioned2019-10-05T13:47:40Z
dc.date.available2019-10-05T13:47:40Z
dc.date.issued2013-01-01
dc.identifier10.1016/j.jocn.2012.05.030
dc.identifier.urihttps://hdl.handle.net/20.500.12645/3016
dc.description.abstractIntroduction: Nutritional support is very important in geriatric patients with insufficient or no oral intake in intensive care units (ICU). The need for active enteral nutrition by means of nutrition tubes in patients with impaired swallowing function, the methods of application and the benefits obtained are still controversial. In this study we aimed to evaluate the problems related with application of percutaneous endoscopic gastrostomy (PEG) to geriatric patients who need intensive care.
dc.language.isoen
dc.subjectAkkoyunlu M. E. , Kart L., Akkoyunlu Y., DANALIOGLU A., KUTBAY OZCELIK H., KARAKOSE F., Bayram M., -PERCUTANEOUS ENDOSCOPIC GASTROSTOMY APPLICATION TO GERIATRIC PATIENTS IN INTENSIVE CARE UNIT-, TURKISH JOURNAL OF GERIATRICS-TURK GERIATRI DERGISI, cilt.16, ss.161-165, 2013
dc.titlePERCUTANEOUS ENDOSCOPIC GASTROSTOMY APPLICATION TO GERIATRIC PATIENTS IN INTENSIVE CARE UNIT
dc.typeArticle
local.avesis.response2886
local.article.journalnameJOURNAL OF CLINICAL NEUROSCIENCE
dc.identifier.wosWOS:000321476400007
dc.identifier.scopus84878891748
local.publication.isinternational1


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