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dc.contributor.authorSOYSAL, PINAR
dc.contributor.authorDokuzlar, Ozge
dc.contributor.authorErken, Neziha
dc.contributor.authorGunay, Fatma Sena Dost
dc.contributor.authorIsik, Ahmet Turan
dc.date.accessioned2020-11-07T17:38:26Z
dc.date.available2020-11-07T17:38:26Z
dc.date.issued2020-10-01T00:00:00Z
dc.identifier.urihttp://hdl.handle.net/20.500.12645/27319
dc.description.abstractObjectives: There are a few studies showing how nutritional parameters are affected according to dementia subtypes. The aim of this study was to compare the parameters characterizing nutritional status and micronutrient levels according to different dementia subtypes.
dc.subjectSOYSAL P., Dokuzlar O., Erken N., Gunay F. S. D. , Isik A. T. , -The Relationship Between Dementia Subtypes and Nutritional Parameters in Older Adults-, JOURNAL OF THE AMERICAN MEDICAL DIRECTORS ASSOCIATION, cilt.21, ss.1430-1435, 2020
dc.titleThe Relationship Between Dementia Subtypes and Nutritional Parameters in Older Adults
dc.typeArticle
dc.identifier.wosWOS:000576698600015
dc.identifier.scopus85089095587
dc.identifier.doi10.1016/j.jamda.2020.06.051
dc.identifier.pubmed32768377
local.publication.isinternational1
dc.contributor.institutionauthorSOYSAL, PINAR


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