Optimization of ultrasound-assisted extraction of total phenolic contents and antioxidant activity using response surface methodology from jujube leaves (Ziziphus jujuba) and evaluation of anticholinesterase inhibitory activity

Date

2019-03-01

Author

Zemouri-Alioui, Salima
Kurt, BELMA
Louaileche, Hayette
Sonmez, Fatih
Bey, Mostapha Bachir

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Subject

Zemouri-Alioui S., Bey M. B. , Kurt B., Sonmez F., Louaileche H., -Optimization of ultrasound-assisted extraction of total phenolic contents and antioxidant activity using response surface methodology from jujube leaves (Ziziphus jujuba) and evaluation of anticholinesterase inhibitory activity-, JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, cilt.13, ss.321-329, 2019

URI

https://hdl.handle.net/20.500.12645/1985

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