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Evaluation of the Effects of Raisins and Hazelnuts Added To the Diet on Lipid Profiles and Anthropometric Measurements in Women with Hyperlipidemia

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dc.contributor.authorÖzyıldırım, Bedia
dc.contributor.institutionauthorÖZYILDIRIM, BEDİA
dc.date.accessioned2020-01-17T21:00:03Z
dc.date.available2020-01-17T21:00:03Z
dc.date.issued2019-10-01T00:00:00Z
dc.description.abstractObjective:The positive effects of nuts and grape products on lipid profiles have been proved by epidemiological and clinical studies. However, studies investigating the effect of raisins on lipid profiles are limited. The aim of this study was to compare the effects of consuming a cardioprotective control diet, and the cardioprotective diet containing either raisins, hazelnuts, or a combination of raisins and hazelnuts in hyperlipidemic obese women in terms of lipid profiles and anthropometric measurements.Methods:Thirty-seven hyperlipidemic obese women were involved in a parallel controlled randomized clinical trial. Participants were randomly divided into four groups. The control group consumed a cardioprotective diet for six weeks while the other participants consumed 50 g/day hazelnut, 50 g/day raisins or 50 g/day hazelnut +50 g/day raisins in a cardioprotective diet. Blood lipids, blood glucose levels, blood pressure, and anthropometric measurements were measured at the beginning and at the end of the study.Results:There was not any significant difference between groups in terms of lipid profiles, blood glucose, blood pressure and anthropometric measurements (all p>0.05). Compared with initial measurements, total cholesterol, low density lipoprotein cholesterol, and body mass index levels decreased statistically significantly
dc.identifier.citationÖzyıldırım B., -Evaluation of the Effects of Raisins and Hazelnuts Added To the Diet on Lipid Profiles and Anthropometric Measurements in Women with Hyperlipidemia-, Bezmialem Science, cilt.7, ss.294-306, 2019
dc.identifier.trdizinDOI: https://doi.org/10.14235/bas.galenos.2019.2969
dc.identifier.trdizintrdizin
dc.identifier.urihttps://openaccess.bezmialem.edu.tr/handle/20.500.12645/13399
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleEvaluation of the Effects of Raisins and Hazelnuts Added To the Diet on Lipid Profiles and Anthropometric Measurements in Women with Hyperlipidemia
dc.typeArticle
dspace.entity.typePublication
local.avesis.idb1e06eda-eb87-4cbc-8b80-965a93d8baf2
local.publication.goal16 - Barış, Adalet ve Güçlü Kurumlar
local.publication.isinternational0
relation.isAuthorOfPublication40119ea5-d106-4c0b-b92d-d051ce51ca4d
relation.isAuthorOfPublication.latestForDiscovery40119ea5-d106-4c0b-b92d-d051ce51ca4d
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relation.isGoalOfPublication.latestForDiscovery7e7ce1dc-9556-4fa2-b604-c2ba181d38b9
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