Publication:
EVALUATION OF THE NUTRIENT PROFILE OF A HOSPITAL’S VARIOUS MENUS BASED ON NUTRITION GUIDELINES

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dc.contributor.authorMendeş B.
dc.contributor.authorGüneş Bayır A.
dc.contributor.authorAksoy A. S.
dc.contributor.authorToluk Ö.
dc.date.accessioned2026-04-09T21:36:53Z
dc.date.issued2026-03-25
dc.identifier.citationMendeş B., Güneş Bayır A., Aksoy A. S., Toluk Ö., \"EVALUATION OF THE NUTRIENT PROFILE OF A HOSPITAL’S VARIOUS MENUS BASED ON NUTRITION GUIDELINES\", 8. BASKENT INTERNATIONAL CONFERENCE ON MULTIDISCIPLINARY STUDIES, Ankara, Türkiye, 17 - 18 Mart 2026, ss.113-114, (Özet Bildiri)
dc.identifier.urihttps://2dc40e33-085f-40e0-8172-9a1f898c1942.filesusr.com/ugd/614b1f_376f681322ef4b2dbd4087615b543025.pdf
dc.identifier.urihttps://hdl.handle.net/20.500.12645/41887
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectBeslenme ve Dietetik
dc.subjectSağlık Bilimleri
dc.subjectNutrition and Dietetics
dc.subjectHealth Sciences
dc.subjectTarım ve Çevre Bilimleri (Age)
dc.subjectKlinik Tıp (Med)
dc.subjectTarım Bilimleri
dc.subjectBeslenme ve Diyetetik
dc.subjectAgriculture & Environment Sciences (Age)
dc.subjectClinical Medicine (Med)
dc.subjectAgricultural Sciences
dc.subjectNutrition & Dietetics
dc.titleEVALUATION OF THE NUTRIENT PROFILE OF A HOSPITAL’S VARIOUS MENUS BASED ON NUTRITION GUIDELINES
dc.typeconferenceObject
dspace.entity.typePublication
local.avesis.iddd8161dc-dada-4cf8-9136-a2f8c8e5195a

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