Publication:
Functional Food Ingredients for Brain Health and Cancer Chemoprevention

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2022-10-02

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Eczacılık , Meslek Bilimleri , Farmakognozi , Sağlık Bilimleri , Pharmacology and Therapeutics , Professional Sciences , Pharmacognosy , Health Sciences , Klinik Tıp (MED) , Yaşam Bilimleri (LIFE) , Farmakoloji ve Toksikoloji , FARMAKOLOJİ VE ECZACILIK , Clinical Medicine (MED) , Life Sciences (LIFE) , PHARMACOLOGY & TOXICOLOGY , PHARMACOLOGY & PHARMACY , Farmakoloji , Farmakoloji, Toksikoloji ve Eczacılık (çeşitli) , Genel Farmakoloji, Toksikoloji ve Eczacılık , Farmakoloji (tıbbi) , İlaç Rehberleri , Yaşam Bilimleri , Pharmacy , Pharmacology , Pharmacology, Toxicology and Pharmaceutics (miscellaneous) , General Pharmacology, Toxicology and Pharmaceutics , Pharmacology (medical) , Drug Guides , Life Sciences

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Topçu G., \"Functional Food Ingredients for Brain Health and Cancer Chemoprevention\", The International Society for Nutraceuticals and Functional Foods (ISNFF), İstanbul, Türkiye, 2 - 05 Ekim 2022, ss.1

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https://hdl.handle.net/20.500.12645/35068

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