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As A Living Culture of Treditional Herbal Coffee in Turkey: Chickpea Coffee

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dc.contributor.authorSEVGİ, ECE
dc.contributor.authorKIZILARSLAN HANÇER, ÇAĞLA
dc.contributor.authorALTUNDAĞ ÇAKIR, ERNAZ
dc.contributor.authorAkkaya, Muhammet
dc.contributor.institutionauthorKIZILARSLAN HANÇER, ÇAĞLA
dc.contributor.institutionauthorSEVGİ, ECE
dc.date.accessioned2019-10-05T13:02:43Z
dc.date.available2019-10-05T13:02:43Z
dc.date.issued2019-05-01
dc.identifier10.1007/bf02238493
dc.identifier.citationKIZILARSLAN HANÇER Ç., SEVGİ E., Akkaya M., ALTUNDAĞ ÇAKIR E., -As A Living Culture of Treditional Herbal Coffee in Turkey: Chickpea Coffee-, Düzce University Journal of Science & Technology,, cilt.7, ss.239-247, 2019
dc.identifier.trdizintrdizin
dc.identifier.urihttps://hdl.handle.net/20.500.12645/1156
dc.language.isoen
dc.titleAs A Living Culture of Treditional Herbal Coffee in Turkey: Chickpea Coffee
dc.typeArticle
dspace.entity.typePublication
local.article.journalnamePediatric cardiology
local.avesis.id1b133774-73c5-4f15-9b0b-e7a713b982aa
local.avesis.response1026
local.indexed.atTrDizin
local.publication.isinternational0
relation.isAuthorOfPublicationddaff657-fbd7-4100-bb49-badcb3a73f07
relation.isAuthorOfPublication6f9fea5a-1f9f-4cc1-9931-2ce0ce546f0b
relation.isAuthorOfPublication.latestForDiscoveryddaff657-fbd7-4100-bb49-badcb3a73f07

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