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the effect of smoothies on the surface roughness of nanohybrid composite resins

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dc.contributor.authorOğlakçı, Burcu
dc.contributor.authorDalkılıç, Evrim
dc.contributor.institutionauthorDALKILIÇ, EVRİM
dc.contributor.institutionauthorOĞLAKÇI, BURCU
dc.contributor.institutionauthorFAZLIOĞLU, LEYLA
dc.contributor.institutionauthorTUNÇ, AYŞENUR
dc.date.accessioned2020-11-19T20:52:48Z
dc.date.available2020-11-19T20:52:48Z
dc.date.issued2020-11-13T00:00:00Z
dc.identifier.urihttp://hdl.handle.net/20.500.12645/27386
dc.subjectOğlakçı B., Dalkılıç E., -the effect of smoothies on the surface roughness of nanohybrid composite resins-, çürümeden koru sempozyumu, İstanbul, Türkiye, 13 - 14 Kasım 2020, ss.59
dc.titlethe effect of smoothies on the surface roughness of nanohybrid composite resins
dc.typeConference Paper
dspace.entity.typePublication
local.avesis.idde8ceb29-4c1f-4969-b594-0f8e58863052
local.publication.isinternational0
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relation.isAuthorOfPublication.latestForDiscovery05592be3-8323-4273-bfff-96d4c4775aa8

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