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Evaluation of The Effect of Raisins and Hazelnuts Added to the Diet on Lipid Profiles and Anthropometric Measurements in Women with Hyperlipidemia

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dc.contributor.authorÖNGÜN YILMAZ, HANDE
dc.contributor.authorÖZYILDIRIM, BEDİA
dc.contributor.institutionauthorÖZYILDIRIM, BEDİA
dc.date.accessioned2020-09-23T20:59:13Z
dc.date.available2020-09-23T20:59:13Z
dc.date.issued2019-01-01T00:00:00Z
dc.identifier.citationÖNGÜN YILMAZ H., ÖZYILDIRIM B., -Evaluation of The Effect of Raisins and Hazelnuts Added to the Diet on Lipid Profiles and Anthropometric Measurements in Women with Hyperlipidemia-, Bezmialem Science, cilt.7, ss.294-306, 2019
dc.identifier.doi10.14235/bas.galenos.2019.2969
dc.identifier.trdizintrdizin
dc.identifier.urihttp://hdl.handle.net/20.500.12645/19638
dc.identifier.wosWOS:000499482800008
dc.identifier.yoksis5501658
dc.language.isoen
dc.titleEvaluation of The Effect of Raisins and Hazelnuts Added to the Diet on Lipid Profiles and Anthropometric Measurements in Women with Hyperlipidemia
dc.typeArticle
dspace.entity.typePublication
local.avesis.id55517b00-36be-4dca-ac9b-6cbbdabbbaca
local.indexed.atWOS
local.indexed.atTrDizin
local.publication.isinternational1
relation.isAuthorOfPublication40119ea5-d106-4c0b-b92d-d051ce51ca4d
relation.isAuthorOfPublication.latestForDiscovery40119ea5-d106-4c0b-b92d-d051ce51ca4d

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