Publication: Importance of Functional Foods in Brain Health
Program
Authors
Authors
Topçu G.
Advisor
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Abstract
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Keywords
Eczacılık, Meslek Bilimleri, Farmakognozi, Sağlık Bilimleri, Pharmacology and Therapeutics, Professional Sciences, Pharmacognosy, Health Sciences, Klinik Tıp (MED), Yaşam Bilimleri (LIFE), Farmakoloji ve Toksikoloji, FARMAKOLOJİ VE ECZACILIK, Clinical Medicine (MED), Life Sciences (LIFE), PHARMACOLOGY & TOXICOLOGY, PHARMACOLOGY & PHARMACY, Farmakoloji, Farmakoloji, Toksikoloji ve Eczacılık (çeşitli), Genel Farmakoloji, Toksikoloji ve Eczacılık, Farmakoloji (tıbbi), İlaç Rehberleri, Yaşam Bilimleri, Pharmacy, Pharmacology, Pharmacology, Toxicology and Pharmaceutics (miscellaneous), General Pharmacology, Toxicology and Pharmaceutics, Pharmacology (medical), Drug Guides, Life Sciences
Citation
Topçu G., \"Importance of Functional Foods in Brain Health\", 2nd International Food Chemistry Congress, Antalya, Türkiye, 16 - 19 Mart 2023, ss.1