Publication: The effect of cooking on the nutritional properties and the chemical composition of Armillaria mellea (Vahl: Fr.) Kumm
No Thumbnail Available
Date
2012-10-01T00:00:00Z
Authors
Authors
Erol, Ebru
Çetintaş, Yunus
Ozturk, Mehmet
Duru, Mehmet Emın
Journal Title
Journal ISSN
Volume Title
Publisher
Metrics
Abstract
Description
Keywords
Erol E., Çetintaş Y., Ozturk M., Duru M. E. , -The effect of cooking on the nutritional properties and the chemical composition of Armillaria mellea (Vahl: Fr.) Kumm-, XXVI. National Chemistry Congress Mugla University, Muğla, Türkiye, 1 - 05 Ekim 2012, ss.1-2