Publication:
The effect of cooking on the nutritional properties and the chemical composition of Armillaria mellea (Vahl: Fr.) Kumm

Thumbnail Image

relationships.isOrgUnitOf

Program

relationships.isAuthorOf

Author

Erol, Ebru


Ozturk, Mehmet

Duru, Mehmet Emın

Advisor

Date

2012-10-01T00:00:00Z

Language

Type

Conference Paper

Publisher

Journal Title

Journal ISSN

Volume Title

Abstract

Description

Source

Keywords

Keywords

Erol E., Çetintaş Y., Ozturk M., Duru M. E. , -The effect of cooking on the nutritional properties and the chemical composition of Armillaria mellea (Vahl: Fr.) Kumm-, XXVI. National Chemistry Congress Mugla University, Muğla, Türkiye, 1 - 05 Ekim 2012, ss.1-2

Citation

URI

http://hdl.handle.net/20.500.12645/29804

Collections

Yayınlar - Eserler

Endorsement

Review

Supplemented By

Referenced By

2

Views

0

Downloads


Sustainable Development Goals