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The effect of cooking on the nutritional properties and the chemical composition of Armillaria mellea (Vahl: Fr.) Kumm

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Erol, Ebru
Çetintaş, Yunus
Ozturk, Mehmet
Duru, Mehmet Emın

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2012-10-01T00:00:00Z

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Conference Paper

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Erol E., Çetintaş Y., Ozturk M., Duru M. E. , -The effect of cooking on the nutritional properties and the chemical composition of Armillaria mellea (Vahl: Fr.) Kumm-, XXVI. National Chemistry Congress Mugla University, Muğla, Türkiye, 1 - 05 Ekim 2012, ss.1-2

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http://hdl.handle.net/20.500.12645/29804

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