Publication:
The effect of cooking on the nutritional properties and the chemical composition of Armillaria mellea (Vahl: Fr.) Kumm

Authors

Authors

Erol, Ebru

Çetintaş, Yunus

Ozturk, Mehmet

Duru, Mehmet Emın

Date

2012-10-01T00:00:00Z

Type

Conference Paper

Keywords

Erol E., Çetintaş Y., Ozturk M., Duru M. E. , -The effect of cooking on the nutritional properties and the chemical composition of Armillaria mellea (Vahl: Fr.) Kumm-, XXVI. National Chemistry Congress Mugla University, Muğla, Türkiye, 1 - 05 Ekim 2012, ss.1-2

URI

http://hdl.handle.net/20.500.12645/29804

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