Publication: HPLC and LC-MS/MS methods for determination of sodium benzoate and potassium sorbate in food and beverages: Performances of local accredited laboratories via proficiency tests in Turkey
dc.contributor.author | Goren, AHMET CEYHAN | |
dc.contributor.author | BILSEL, Gokhan | |
dc.contributor.author | SIMSEK, Adnan | |
dc.contributor.author | BILSEL, Mine | |
dc.contributor.author | AKCADAG, Fatma | |
dc.contributor.author | TOPAL, Keyser | |
dc.contributor.author | OZGEN, Hasan | |
dc.contributor.institutionauthor | GÖREN, AHMET CEYHAN | |
dc.date.accessioned | 2020-10-29T21:50:49Z | |
dc.date.available | 2020-10-29T21:50:49Z | |
dc.date.issued | 2015-05-15T00:00:00Z | |
dc.description.abstract | High Performance Liquid Chromatography LC-UV and LC-MS/MS methods were developed and validated for quantitative analyses of sodium benzoate and potassium sorbate in foods and beverages. HPLC-UV and LC-MS/MS methods were compared for quantitative analyses of sodium benzoate and potassium sorbate in a representative ketchup sample. Optimisation of the methods enabled the chromatographic separation of the analytes in less than 4 min. A correlation coefficient of 0.999 was achieved over the measured calibration range for both compounds and methods (HPLC and LC-MS/MS). The uncertainty values of sodium benzoate and potassium sorbate were found as 0.199 and 0.150 mg/L by HPLC and 0.072 and 0.044 mg/L by LC-MS/MS, respectively. | |
dc.identifier.citation | Goren A. C. , BILSEL G., SIMSEK A., BILSEL M., AKCADAG F., TOPAL K., OZGEN H., -HPLC and LC-MS/MS methods for determination of sodium benzoate and potassium sorbate in food and beverages: Performances of local accredited laboratories via proficiency tests in Turkey-, FOOD CHEMISTRY, cilt.175, ss.273-279, 2015 | |
dc.identifier.doi | 10.1016/j.foodchem.2014.11.094 | |
dc.identifier.scopus | 84916613615 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12645/26440 | |
dc.identifier.wos | WOS:000348878500038 | |
dc.title | HPLC and LC-MS/MS methods for determination of sodium benzoate and potassium sorbate in food and beverages: Performances of local accredited laboratories via proficiency tests in Turkey | |
dc.type | Article | |
dspace.entity.type | Publication | |
local.avesis.id | 9f2f25c1-d0e3-48fc-80ef-5479a727d8de | |
local.indexed.at | WOS | |
local.indexed.at | Scopus | |
local.publication.isinternational | 1 | |
relation.isAuthorOfPublication | 07fcea81-8515-4cd4-86f2-047fe6b2df71 | |
relation.isAuthorOfPublication.latestForDiscovery | 07fcea81-8515-4cd4-86f2-047fe6b2df71 |