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Evaluation of Some Physico-chemical and Antioxidant Characteristics of Commercial Honey Samples Originated from Different Regions of Turkey

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dc.contributor.authorGüneş Bayır, Ayşe
dc.date.accessioned2021-12-23T20:59:06Z
dc.date.available2021-12-23T20:59:06Z
dc.date.issued2021-12-01T00:00:00Z
dc.identifier.citationGüneş Bayır A., -Evaluation of Some Physico-chemical and Antioxidant Characteristics of Commercial Honey Samples Originated from Different Regions of Turkey-, Acta Scientific Nutritional Health , cilt.6, sa.1, ss.39-47, 2021
dc.identifier.urihttp://hdl.handle.net/20.500.12645/29838
dc.titleEvaluation of Some Physico-chemical and Antioxidant Characteristics of Commercial Honey Samples Originated from Different Regions of Turkey
dc.typeArticle
dspace.entity.typePublication
local.avesis.id416e537f-c9bc-45ac-8929-7379ea72c9e7
local.publication.isinternational1

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