Publication: Using Microwave-Assisted Extraction with Advanced Artificial Intelligence Models for Predicting Tannins in Black Pepper (Piper nigrum L.)
dc.contributor.author | Khajeh M. | |
dc.contributor.author | Ghaffari-Moghaddam M. | |
dc.contributor.author | Piri J. | |
dc.contributor.author | Barkhordar A. | |
dc.contributor.author | Şenol H. | |
dc.contributor.author | Saloğlu Dertli D. | |
dc.date.accessioned | 2024-12-11T21:50:13Z | |
dc.date.available | 2024-12-11T21:50:13Z | |
dc.date.issued | 2025-03-01 | |
dc.identifier.citation | Khajeh M., Ghaffari-Moghaddam M., Piri J., Barkhordar A., Şenol H., Saloğlu Dertli D., "Using Microwave-Assisted Extraction with Advanced Artificial Intelligence Models for Predicting Tannins in Black Pepper (Piper nigrum L.)", JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS, cilt.44, ss.1-15, 2025 | |
dc.identifier.doi | 10.1016/j.jarmap.2024.100594 | |
dc.identifier.issn | 2214-7861 | |
dc.identifier.uri | https://www.sciencedirect.com/science/article/pii/S2214786124000676?via%3Dihub | |
dc.identifier.uri | https://hdl.handle.net/20.500.12645/39937 | |
dc.identifier.volume | 44 | |
dc.rights | info:eu-repo/semantics/openAccess | |
dc.subject | Eczacılık | |
dc.subject | Meslek Bilimleri | |
dc.subject | Farmakognozi | |
dc.subject | Kimya | |
dc.subject | Sağlık Bilimleri | |
dc.subject | Temel Bilimler | |
dc.subject | Pharmacology and Therapeutics | |
dc.subject | Professional Sciences | |
dc.subject | Pharmacognosy | |
dc.subject | Chemistry | |
dc.subject | Health Sciences | |
dc.subject | Natural Sciences | |
dc.subject | Klinik Tıp (Med) | |
dc.subject | Temel Bilimler (Sci) | |
dc.subject | Yaşam Bilimleri (Life) | |
dc.subject | Doğa Bilimleri Genel | |
dc.subject | Farmakoloji Ve Toksikoloji | |
dc.subject | Çok Disiplinli Bilimler | |
dc.subject | Farmakoloji Ve Eczacılık | |
dc.subject | Clinical Medicine (Med) | |
dc.subject | Natural Sciences (Sci) | |
dc.subject | Life Sciences (Life) | |
dc.subject | Natural Sciences General | |
dc.subject | Pharmacology & Toxicology | |
dc.subject | Multidisciplinary Sciences | |
dc.subject | Pharmacology & Pharmacy | |
dc.subject | Farmakoloji | |
dc.subject | Farmakoloji, Toksikoloji ve Eczacılık (çeşitli) | |
dc.subject | Genel Farmakoloji, Toksikoloji ve Eczacılık | |
dc.subject | Farmakoloji (tıbbi) | |
dc.subject | İlaç Rehberleri | |
dc.subject | Kimya (çeşitli) | |
dc.subject | Genel Kimya | |
dc.subject | Multidisipliner | |
dc.subject | Fizik Bilimleri | |
dc.subject | Yaşam Bilimleri | |
dc.subject | Pharmacy | |
dc.subject | Pharmacology | |
dc.subject | Pharmacology, Toxicology and Pharmaceutics (miscellaneous) | |
dc.subject | General Pharmacology, Toxicology and Pharmaceutics | |
dc.subject | Pharmacology (medical) | |
dc.subject | Drug Guides | |
dc.subject | Chemistry (miscellaneous) | |
dc.subject | General Chemistry | |
dc.subject | Multidisciplinary | |
dc.subject | Physical Sciences | |
dc.subject | Life Sciences | |
dc.title | Using Microwave-Assisted Extraction with Advanced Artificial Intelligence Models for Predicting Tannins in Black Pepper (Piper nigrum L.) | |
dc.type | article | |
dspace.entity.type | Publication | |
local.avesis.id | 1908b314-10c1-445f-a5a2-c0a49ef0a200 |