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The investigation of changes in Antioxidant, Anticholinesterases and Urease Inhibition Activity of Extracts of Armillaria mellea via Implementation of Temperature

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dc.contributor.authorErol, Ebru
dc.contributor.authorCetıntas, Yunus
dc.contributor.authorOzturk, Mehmet
dc.contributor.authorTurkoglu, Azız
dc.contributor.institutionauthorEROL, EBRU
dc.date.accessioned2021-12-19T20:59:16Z
dc.date.available2021-12-19T20:59:16Z
dc.date.issued2012-10-01T00:00:00Z
dc.identifier.urihttp://hdl.handle.net/20.500.12645/29810
dc.subjectErol E., Cetıntas Y., Ozturk M., Duru M. E. , Turkoglu A., -The investigation of changes in Antioxidant, Anticholinesterases and Urease Inhibition Activity of Extracts of Armillaria mellea via Implementation of Temperature-, XXVI. National Chemistry Congress Mugla University, Muğla, Türkiye, 1 - 05 Ekim 2012, ss.1-2
dc.titleThe investigation of changes in Antioxidant, Anticholinesterases and Urease Inhibition Activity of Extracts of Armillaria mellea via Implementation of Temperature
dc.typeConference Paper
dspace.entity.typePublication
local.avesis.id53d1108c-2043-4b4e-b9af-751d962db33b
local.publication.isinternational0
relation.isAuthorOfPublication4b88c10c-1317-49d6-9594-59ecd8583cb6
relation.isAuthorOfPublication.latestForDiscovery4b88c10c-1317-49d6-9594-59ecd8583cb6

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