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Food Literacy Abilities of Bezmialem Vakıf University Faculty of Medicine Students

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dc.contributor.authorÖzyıldırım B.
dc.date.accessioned2026-01-30T21:36:16Z
dc.date.issued2025-03-01
dc.identifier.citationÖzyıldırım B., "Food Literacy Abilities of Bezmialem Vakıf University Faculty of Medicine Students", BEZMIALEM SCIENCE, sa.1, ss.83, 2025
dc.identifier.issn2148-2373
dc.identifier.issue1
dc.identifier.urihttps://hdl.handle.net/20.500.12645/41662
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectSağlık Bilimleri
dc.subjectHealth Sciences
dc.subjectKlinik Tıp (Med)
dc.subjectClinical Medicine (Med)
dc.titleFood Literacy Abilities of Bezmialem Vakıf University Faculty of Medicine Students
dc.typearticle
dspace.entity.typePublication
local.avesis.id0394a381-f3a6-458a-b38b-800dcc8d0c37

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