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Macro nutritional and Mineral Content of Edible Tricholoma species

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dc.contributor.authorCavdar, Hamıde
dc.contributor.authorTel Cayan, Gulsen
dc.contributor.authorErol, Ebru
dc.contributor.authorOzturk, Mehmet
dc.contributor.authorDuru, Mehmet Emın
dc.contributor.authorTurkoglu, Azız
dc.contributor.institutionauthorEROL, EBRU
dc.date.accessioned2021-12-19T20:59:15Z
dc.date.available2021-12-19T20:59:15Z
dc.date.issued2014-09-01T00:00:00Z
dc.identifier.urihttp://hdl.handle.net/20.500.12645/29808
dc.subjectCavdar H., Tel Cayan G., Erol E., Ozturk M., Duru M. E. , Turkoglu A., -Macro nutritional and Mineral Content of Edible Tricholoma species-, 1st. National Mycology Days, Erzurum, Türkiye, 1 - 04 Eylül 2014, ss.1-2
dc.titleMacro nutritional and Mineral Content of Edible Tricholoma species
dc.typeConference Paper
dspace.entity.typePublication
local.avesis.id4d933b7d-0b19-4810-81a4-e783583b4ab9
local.publication.isinternational0
relation.isAuthorOfPublication4b88c10c-1317-49d6-9594-59ecd8583cb6
relation.isAuthorOfPublication.latestForDiscovery4b88c10c-1317-49d6-9594-59ecd8583cb6

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