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The Effect of Onion on Expiration of the proteins that lead to carriage of cholesteroles from macrophages to HDL

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dc.contributor.authorErenay, Aslınur
dc.contributor.authorGÜLER, ERAY METİN
dc.contributor.authorKOÇYİĞİT, ABDÜRRAHİM
dc.contributor.institutionauthorGÜLER, ERAY METİN
dc.contributor.institutionauthorKOÇYİĞİT, ABDÜRRAHİM
dc.date.accessioned2020-03-28T21:00:11Z
dc.date.available2020-03-28T21:00:11Z
dc.date.issued2019-03-14T00:00:00Z
dc.identifier.citationErenay A., GÜLER E. M. , KOÇYİĞİT A., -The Effect of Onion on Expiration of the proteins that lead to carriage of cholesteroles from macrophages to HDL-, Bezmialem Vakıf Üniversitesi Tıp Fakültesi 14 Mart Bilimsellik Komitesi, İstanbul, Türkiye, 14 Mart 2019
dc.identifier.urihttps://hdl.handle.net/20.500.12645/16190
dc.identifier.yoksis6177005
dc.language.isoen
dc.titleThe Effect of Onion on Expiration of the proteins that lead to carriage of cholesteroles from macrophages to HDL
dc.typeConference Paper
dspace.entity.typePublication
local.avesis.ida42db99f-e585-41ed-b566-b4be00ebc1b1
local.publication.isinternational0
relation.isAuthorOfPublication68927a51-77a5-4d08-8370-23b470160061
relation.isAuthorOfPublication75babbd2-f46b-4121-aa00-54d883a6f907
relation.isAuthorOfPublication.latestForDiscovery68927a51-77a5-4d08-8370-23b470160061

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