Publication:
Investigation of Consumer’s Awareness Status on Food Additives

dc.contributor.authorUçaş, İlknur
dc.contributor.authorBilgin, Mehmet Gültekin
dc.contributor.authorGüneş Bayır, Ayşe
dc.contributor.authorTürk, Saliha Nur
dc.contributor.authorÖzkan, Bilge
dc.contributor.institutionauthorBİLGİN, MEHMET GÜLTEKİN
dc.contributor.institutionauthorGÜNEŞ BAYIR, AYŞE
dc.date.accessioned2021-03-01T20:59:10Z
dc.date.available2021-03-01T20:59:10Z
dc.date.issued2021-02-26T00:00:00Z
dc.identifier.urihttp://hdl.handle.net/20.500.12645/28497
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectBilgin M. G. , Güneş Bayır A., Uçaş İ., Türk S. N. , Özkan B., -Investigation of Consumer’s Awareness Status on Food Additives-, International Congres on Biological and Health Sciences, Afyonkarahisar, Türkiye, 26 - 28 Şubat 2021, ss.1
dc.titleInvestigation of Consumer’s Awareness Status on Food Additives
dc.typeConference Paper
dspace.entity.typePublication
local.avesis.ida0c5d960-674a-496c-af18-4ca64e337c37
local.publication.isinternational1
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relation.isAuthorOfPublication.latestForDiscovery5e36f185-4cd3-4406-997c-fbc22d54053f
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