Publication:
Role of Osmotin in Strawberry Improvement

dc.contributor.authorHusaini, Amjad M.
dc.contributor.authorRafiqi, ABDUL MATTEEN
dc.contributor.institutionauthorRAFIQI, ABDUL MATTEEN
dc.date.accessioned2020-10-22T18:12:32Z
dc.date.available2020-10-22T18:12:32Z
dc.date.issued2012-10-01T00:00:00Z
dc.description.abstractIn nature, plants are often exposed to multiple biotic and abiotic stresses, severely affecting their growth and development and reducing their productivity. Future predicted adverse climatic changes might threaten the very sustainability of crop production worldwide. Various approaches ought to be explored to deal with the challenges of sustained crop production under such conditions. In this review, we explore the potential of osmotin, a stress-responsive multifunctional pathogenesis-related (PR)-5c protein from tobacco, in improving adaptability of crop plants to climatic changes. As osmotin plays an important role in salt and drought tolerance as well as in cold tolerance and in protecting plants against some fungal pathogens, the relevance of osmotin in improving tolerance to abiotic and biotic stresses in strawberry, a salt-sensitive plant that is also susceptible to several fungal pathogens, is presented herein.
dc.identifier.citationHusaini A. M. , Rafiqi A. M. , -Role of Osmotin in Strawberry Improvement-, PLANT MOLECULAR BIOLOGY REPORTER, cilt.30, ss.1055-1064, 2012
dc.identifier.doi10.1007/s11105-011-0394-2
dc.identifier.scopus84865424252
dc.identifier.urihttp://hdl.handle.net/20.500.12645/24065
dc.identifier.wosWOS:000307759000001
dc.titleRole of Osmotin in Strawberry Improvement
dc.typeArticle
dspace.entity.typePublication
local.avesis.id809617f5-6ae1-4e83-a6df-69299ae4834a
local.publication.goal12 - Sorumlu Üretim ve Tüketim
local.publication.isinternational1
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relation.isGoalOfPublication97c265bd-2887-4843-9972-f4194480415d
relation.isGoalOfPublication.latestForDiscovery97c265bd-2887-4843-9972-f4194480415d

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