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Antioxidant and anticholinesterase activities of eleven edible plants

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dc.contributor.authorBoga, Mehmet
dc.contributor.authorHacibekiroglu, IŞIL
dc.contributor.authorKolak, Ufuk
dc.contributor.institutionauthorGAZİOĞLU, IŞIL
dc.date.accessioned2020-10-29T13:57:04Z
dc.date.available2020-10-29T13:57:04Z
dc.date.issued2011-03-01T00:00:00Z
dc.description.abstractObjective: The antioxidant potential and anticholinesterase activity of eleven edible plants were investigated.
dc.identifier.citationBoga M., Hacibekiroglu I., Kolak U., -Antioxidant and anticholinesterase activities of eleven edible plants-, PHARMACEUTICAL BIOLOGY, cilt.49, ss.290-295, 2011
dc.identifier.doi10.3109/13880209.2010.517539
dc.identifier.scopus79951729443
dc.identifier.urihttp://hdl.handle.net/20.500.12645/25169
dc.identifier.wosWOS:000287401300009
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleAntioxidant and anticholinesterase activities of eleven edible plants
dc.typeArticle
dspace.entity.typePublication
local.avesis.id13ae5590-93e6-4b19-be55-faeaa74b5f09
local.indexed.atWOS
local.indexed.atScopus
local.publication.isinternational1
relation.isAuthorOfPublication336380d2-70ee-496d-a002-08059f9da500
relation.isAuthorOfPublication.latestForDiscovery336380d2-70ee-496d-a002-08059f9da500

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