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Omega-3 Fatty acids and vitamin d in cardiology.

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dc.contributor.authorGÜTTLER, N
dc.contributor.authorZHELEVA, K
dc.contributor.authorPARAHULEVA, M
dc.contributor.authorCHASAN, R
dc.contributor.authorBilgin, MEHMET
dc.contributor.authorNEUHOF, C
dc.contributor.authorBURGAZLI, M
dc.contributor.authorNIEMANN, B
dc.contributor.authorERDOGAN, A
dc.contributor.authorBÖNING, A
dc.contributor.institutionauthorBİLGİN, MEHMET
dc.date.accessioned2020-10-29T20:12:24Z
dc.date.available2020-10-29T20:12:24Z
dc.date.issued2012-01-01T00:00:00Z
dc.identifier.citationGÜTTLER N., ZHELEVA K., PARAHULEVA M., CHASAN R., Bilgin M., NEUHOF C., BURGAZLI M., NIEMANN B., ERDOGAN A., BÖNING A., -Omega-3 Fatty acids and vitamin d in cardiology.-, Cardiology research and practice, cilt.2012, ss.729670, 2012
dc.identifier.doi10.1155/2012/729670
dc.identifier.scopus84872797457
dc.identifier.urihttp://hdl.handle.net/20.500.12645/25994
dc.titleOmega-3 Fatty acids and vitamin d in cardiology.
dc.typeArticle
dspace.entity.typePublication
local.avesis.id62e52221-ac01-4335-9dbe-b3269e3e6fef
local.indexed.atScopus
local.publication.isinternational1
relation.isAuthorOfPublicationa64d7f51-ba75-433f-9e99-de1f8528c158
relation.isAuthorOfPublication.latestForDiscoverya64d7f51-ba75-433f-9e99-de1f8528c158

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