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Dietary Interventions in Gastrointestinal Diseases: Foods, Nutrients, and Dietary Supplements

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dc.contributor.authorGüneş Bayır, Ayşe
dc.contributor.authorKızıltan, Huriye Şenay
dc.contributor.authorKoçyiğit, Abdürrahim
dc.contributor.institutionauthorKIZILTAN, HURİYE ŞENAY
dc.contributor.institutionauthorKOÇYİĞİT, ABDÜRRAHİM
dc.date.accessioned2019-10-05T21:20:13Z
dc.date.available2019-10-05T21:20:13Z
dc.date.issued2019-02-01
dc.identifier.citationGüneş Bayır A., Kızıltan H. Ş. , Koçyiğit A., Plant family, carvacrol and putative protection in gastric cancer, -Dietary Interventions in Gastrointestinal Diseases: Foods, Nutrients, and Dietary Supplements-, Watson R.,Preedy V., Editör, Elsevier Science, Oxford/Amsterdam , London, ss.3-18, 2019
dc.identifier.urihttps://hdl.handle.net/20.500.12645/7109
dc.language.isoen
dc.titleDietary Interventions in Gastrointestinal Diseases: Foods, Nutrients, and Dietary Supplements
dc.typeBook Chapter
dspace.entity.typePublication
local.avesis.idb158e6d6-81d7-42ae-a617-d2a2c5a1c73c
local.avesis.response6985
local.publication.isinternational1
relation.isAuthorOfPublication91868cfc-cd33-4b57-98b2-792bfc24eedb
relation.isAuthorOfPublication75babbd2-f46b-4121-aa00-54d883a6f907
relation.isAuthorOfPublication.latestForDiscovery75babbd2-f46b-4121-aa00-54d883a6f907
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