Publication:
APMP.QM-S8: determination of mass fraction of benzoic acid, methyl paraben and n-butyl paraben in soy sauce

dc.contributor.authorTeo, Tang Lin
dc.contributor.authorGui, Ee Mei
dc.contributor.authorLu, Ting
dc.contributor.authorCheow, Pui Sze
dc.contributor.authorGiannikopoulou, Panagiota
dc.contributor.authorKakoulides, Elias
dc.contributor.authorLampi, Evgenia
dc.contributor.authorChoi, Sik-man
dc.contributor.authorYip, Yiu-chung
dc.contributor.authorChan, Pui-kwan
dc.contributor.institutionauthorGÖREN, AHMET CEYHAN
dc.date.accessioned2020-10-30T00:35:33Z
dc.date.available2020-10-30T00:35:33Z
dc.date.issued2017-01-01T00:00:00Z
dc.identifier.citationTeo T. L. , Gui E. M. , Lu T., Cheow P. S. , Giannikopoulou P., Kakoulides E., Lampi E., Choi S., Yip Y., Chan P., -APMP.QM-S8: determination of mass fraction of benzoic acid, methyl paraben and n-butyl paraben in soy sauce-, METROLOGIA, cilt.54, 2017
dc.identifier.doi10.1088/0026-1394/54/1a/08028
dc.identifier.urihttp://hdl.handle.net/20.500.12645/27273
dc.identifier.wosWOS:000426344100091
dc.titleAPMP.QM-S8: determination of mass fraction of benzoic acid, methyl paraben and n-butyl paraben in soy sauce
dc.typeArticle
dspace.entity.typePublication
local.avesis.idfdadb840-5616-4af7-8683-739f8cd3fa16
local.publication.isinternational1
relation.isAuthorOfPublication07fcea81-8515-4cd4-86f2-047fe6b2df71
relation.isAuthorOfPublication.latestForDiscovery07fcea81-8515-4cd4-86f2-047fe6b2df71
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