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Chemical composition, antioxidant and antibacterial activities of the essential oil of mentha spicata l. from Algeria

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dc.contributor.authorLaggoune, S.
dc.contributor.authorÖztürk, M.
dc.contributor.authorEROL, EBRU
dc.contributor.authorDuru, M.E.
dc.contributor.authorAbaza, I.
dc.contributor.authorKabouche, A.
dc.contributor.authorKabouche, Z.
dc.contributor.institutionauthorEROL, EBRU
dc.date.accessioned2021-06-07T20:59:14Z
dc.date.available2021-06-07T20:59:14Z
dc.date.issued2016-01-01T00:00:00Z
dc.description.abstractHydrodistilled essential oil of Mentha spicata L., cultivated at Ghardaïa (Algerian Septentrional Sahara), was analyzed by GC and GC/MS. 29 components representing 96.43% of the essential oil were detected with cis-carvone oxide (44.06%), 1,8-cineole (15.32%), cis-dihydrocarvone (8.85%) and limonene (5.80%) as the major components. Antioxidant activity was investigated using Β-carotene/linoleic acid, DPPH·, ABTS cation radical decolorization and Metal chelating assays. Antibacterial activity was performed according to disc diffusion and minimum inhibitory concentration (MIC) methods.
dc.identifier.citationLaggoune S., Öztürk M., EROL E., Duru M., Abaza I., Kabouche A., Kabouche Z., -Chemical composition, antioxidant and antibacterial activities of the essential oil of mentha spicata l. from Algeria-, Journal of Materials and Environmental Science, cilt.7, sa.11, ss.4205-4213, 2016
dc.identifier.scopus84995684642
dc.identifier.urihttp://hdl.handle.net/20.500.12645/28964
dc.titleChemical composition, antioxidant and antibacterial activities of the essential oil of mentha spicata l. from Algeria
dc.typeArticle
dspace.entity.typePublication
local.avesis.idd59adcb1-3f91-42c3-9671-afd4eb75a1d9
local.publication.isinternational1
relation.isAuthorOfPublication4b88c10c-1317-49d6-9594-59ecd8583cb6
relation.isAuthorOfPublication.latestForDiscovery4b88c10c-1317-49d6-9594-59ecd8583cb6
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