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Chemical Composition, Antioxidant and Antimicrobial Activities of Pimpinella enguezekensis : A Novel Species from Anatolia, Turkey- Fruit Essential Oil

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dc.contributor.authorKarik, Unal
dc.contributor.authorDemirbolat, Ilker
dc.date.accessioned2020-10-22T16:01:56Z
dc.date.available2020-10-22T16:01:56Z
dc.date.issued2020-05-14T04:00:00Z
dc.description.abstractEssential oil was obtained from Pimpinella enguezekensis, a novel species found in Eastern Anatolia, Turkey. The samples were collected in Agilbasi (Enguzek), Malatya, Turkey, where the new species was first discovered. The essential oil was isolated through hydro distillation and analyzed through GC/FID- MS. The average essential oil obtained was 3.7 %, and 21 compounds, accounting for 99.2 % of the essential oil, were identified. The major components of P. enguezekensis essential oil were trans-anethole (86.8 %), methyl chavicol (4.8 %), and pseudoisoeugenol 2-methylbutyrate (3.5 %). DPPH and beta-carotene/linoleic acid assays revealed that this essential oil had significant antioxidant activities. It also showed moderate antimicrobial activities against six bacterial and two yeast species. Its composition, antioxidant and antimicrobial properties were studied for the first time.
dc.identifier.citationKarik U., Demirbolat I., -Chemical Composition, Antioxidant and Antimicrobial Activities of Pimpinella enguezekensis : A Novel Species from Anatolia, Turkey- Fruit Essential Oil-, JOURNAL OF ESSENTIAL OIL BEARING PLANTS, 2020
dc.identifier.doi10.1080/0972060x.2020.1756426
dc.identifier.scopus85085517026
dc.identifier.urihttp://hdl.handle.net/20.500.12645/23877
dc.identifier.wosWOS:000534165600001
dc.titleChemical Composition, Antioxidant and Antimicrobial Activities of Pimpinella enguezekensis : A Novel Species from Anatolia, Turkey- Fruit Essential Oil
dc.typeArticle
dspace.entity.typePublication
local.avesis.id678722e7-47c6-4325-a839-0684a1275abd
local.publication.isinternational1
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