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TİROİD HASTALIKLARINDA GLUTENSİZ BESLENME

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dc.contributor.authorİzcioğlu İ.
dc.contributor.authorGüneş Bayır A.
dc.contributor.institutionauthorGÜNEŞ BAYIR, AYŞE
dc.date.accessioned2023-03-07T21:30:22Z
dc.date.available2023-03-07T21:30:22Z
dc.date.issued2023-03-09
dc.description.abstractThyroid diseases are hormone diseases consisting of various diseases such as hypothyroid, hyperthyroid, goiter, hashimoto\"s and thyroid cancers and have recently been widely seen in many societies. For example, in endemic areas, the incidence of goiter is 15-30% of the adult population. Thyroid diseases are caused by some changes and disorders that develop in the hormones found in the thyroid gland. The thyroid gland, which is the place where these hormones are produced and secreted, is a very important gland for the body that plays a major role in the development of these diseases. Thyroid hormones called T3 and T4 are secreted from the thyroid gland. The most important task of these hormones is to regulate the body\"s metabolism; for this reason, thyroid hormones affect almost every organ. In order for these secreted hormones to be secreted at an adequate and balanced level and for the thyroid hormone to function correctly as it should, every nutrient that the body needs should be taken into the body. In addition to nutrients, thyroid hormones are also affected by stress and environmental factors. In order to keep the thyroid hormone level in balance, a healthy diet is considered the first condition. Generally, exercise, adequate and high-quality sleep, adequate water consumption, probiotic consumption, avoiding stress and toxic substances along with the Mediterranean diet are ways to avoid thyroid gland diseases. Many types of diets are being researched for the treatment of thyroid diseases. A form of nutrition that has been at the forefront recently is gluten-free nutrition. In this review study, the role of gluten-free nutrition in the treatment of thyroid diseases will be examined in the company of current literature. Keywords: Thyroid gland diseases, thyroid hormone, gluten-free nutrition
dc.identifier.citationİzcioğlu İ., Güneş Bayır A., \"TİROİD HASTALIKLARINDA GLUTENSİZ BESLENME\", 11st INTERNATIONAL HIPPOCRATES CONGRESS ON MEDICAL AND HEALTH SCIENCES, Ankara, Türkiye, 3 - 04 Mart 2023, ss.1
dc.identifier.urihttps://hdl.handle.net/20.500.12645/37721
dc.relation.ispartof11st INTERNATIONAL HIPPOCRATES CONGRESS ON MEDICAL AND HEALTH SCIENCES
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectTarımsal Bilimler
dc.subjectSağlık Bilimleri
dc.subjectTemel Bilimler
dc.subjectAgricultural Sciences
dc.subjectHealth Sciences
dc.subjectNatural Sciences
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectKlinik Tıp (MED)
dc.subjectTemel Bilimler (SCI)
dc.subjectDoğa Bilimleri Genel
dc.subjectÇOK DİSİPLİNLİ BİLİMLER
dc.subjectAgriculture & Environment Sciences (AGE)
dc.subjectClinical Medicine (MED)
dc.subjectNatural Sciences (SCI)
dc.subjectNATURAL SCIENCES, GENERAL
dc.subjectMULTIDISCIPLINARY SCIENCES
dc.subjectMultidisipliner
dc.subjectMultidisciplinary
dc.titleTİROİD HASTALIKLARINDA GLUTENSİZ BESLENME
dc.typeconferenceObject
dspace.entity.typePublication
local.avesis.id7abeb084-8a1b-4ded-80eb-3fc2b0cc925f
local.publication.goal03 - Sağlık ve Kaliteli Yaşam
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relation.isGoalOfPublication.latestForDiscovery9c198c48-b603-4e2f-8366-04edcfc1224c
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