Publication:
Randomized Placebo Controlled Clinical Study of Dill (<i>Anethum Graveolens L.</i>) in Thyroiditis and Nodular Goiter Patients

dc.contributor.authorDestek S.
dc.contributor.authorDemirbolat I.
dc.contributor.authorYABACI TAK A.
dc.contributor.authorKalemoglu M.
dc.contributor.authorKartal M.
dc.contributor.authorErsoy E. Y.
dc.contributor.authorGul V. O.
dc.contributor.authorKAYIRAN Z.
dc.contributor.authorAysan M. E.
dc.date.accessioned2025-06-03T21:50:41Z
dc.date.issued2025-05-01
dc.description.abstractThyroid nodules are common and affect half of the general population by the age of 60 years. The cause is believed to be due to hypothyroidism, mutational changes, and autoimmunity leading to thyroid carcinoma. Dill, a traditional herbal remedy, has been used to treat thyroid dysfunctions such as hyperthyroidism and hypothyroidism. This study evaluates the effects of dill (Anethum graveolens L.) on patients with thyroiditis and nodular goiter. A study was conducted on patients with benign thyroid nodules. They were divided into two groups; placebo (=35) and dill group (n = 33). Dried and ground dill was put into hydroxypropyl methylcellulose capsules and patients were given three capsules per day for 90 days. Various tests were conducted at the beginning and end of the study, including thyroid stimulating hormone (TSH), free triiodothyronine (FT3), free thyroxine (FT4), anti-thyroid peroxidase (anti-TPO), anti-thyroglobulin (anti-Tg), and C-reactive protein (CRP) analysis, and thyroid nodule dimensions were measured by ultrasound. Statistical analysis was performed. After 90 days of treatment with dill extract, patients showed significant reductions in TSH, FT4, anti-TPO, and CRP levels, as well as a decrease in thyroid nodule sizes as demonstrated by ultrasonography. The dill-treated group had significantly decreased TSH (P = .020), FT4 (P = .001), anti-TPO (P = .004), CRP (P = .003) levels, and nodule sizes (P = .001) at the beginning and end of the study. Compared to the control group, the dill group had significantly decreased TSH (P = .009), fT4 (P < .001), anti-TPO (P = .001), CRP (P < .001) levels and nodule sizes (P < .001), which reached normal values. A. graveolens suppressed inflammation of the thyroid gland, reduced nodule size, and normalized TSH levels. Dill supplementation should be recommended for the treatment of thyroid nodules in selected patients.
dc.identifier.citationDestek S., Demirbolat I., YABACI TAK A., Kalemoglu M., Kartal M., Ersoy E. Y., Gul V. O., KAYIRAN Z., Aysan M. E., "Randomized Placebo Controlled Clinical Study of Dill (<i>Anethum Graveolens L.</i>) in Thyroiditis and Nodular Goiter Patients", JOURNAL OF MEDICINAL FOOD, 2025
dc.identifier.doi10.1089/jmf.2024.0263
dc.identifier.issn1096-620X
dc.identifier.pubmed40329862
dc.identifier.urihttps://hdl.handle.net/20.500.12645/40671
dc.identifier.wosWOS:001482805500001
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectEczacılık
dc.subjectTemel Eczacılık Bilimleri
dc.subjectBeslenme ve Dietetik
dc.subjectTarımsal Bilimler
dc.subjectZiraat
dc.subjectGıda Mühendisliği
dc.subjectYaşam Bilimleri
dc.subjectKimya
dc.subjectBiyokimya
dc.subjectSağlık Bilimleri
dc.subjectTemel Bilimler
dc.subjectMühendislik ve Teknoloji
dc.subjectPharmacology and Therapeutics
dc.subjectBasic Pharmaceutics Sciences
dc.subjectNutrition and Dietetics
dc.subjectAgricultural Sciences
dc.subjectAgriculture
dc.subjectFood Engineering
dc.subjectLife Sciences
dc.subjectChemistry
dc.subjectBiochemistry
dc.subjectHealth Sciences
dc.subjectNatural Sciences
dc.subjectEngineering and Technology
dc.subjectKimya Tıbbi
dc.subjectTemel Bilimler (Sci)
dc.subjectGıda Bilimi ve Teknolojisi
dc.subjectTarım Bilimleri
dc.subjectTarım ve Çevre Bilimleri (Age)
dc.subjectBeslenme ve Diyetetik
dc.subjectFarmakoloji ve Eczacılık
dc.subjectFarmakoloji ve Toksikoloji
dc.subjectYaşam Bilimleri (Life)
dc.subjectChemistry Medicinal
dc.subjectNatural Sciences (Sci)
dc.subjectFood Science & Technology
dc.subjectAgriculture & Environment Sciences (Age)
dc.subjectNutrition & Dietetics
dc.subjectPharmacology & Pharmacy
dc.subjectPharmacology & Toxicology
dc.subjectLife Sciences (Life)
dc.subjectFarmakoloji
dc.subjectFarmakoloji, Toksikoloji ve Eczacılık (çeşitli)
dc.subjectGenel Farmakoloji, Toksikoloji ve Eczacılık
dc.subjectFarmakoloji (tıbbi)
dc.subjectİlaç Rehberleri
dc.subjectKimya (çeşitli)
dc.subjectGenel Kimya
dc.subjectYemek bilimi
dc.subjectFizik Bilimleri
dc.subjectPharmacy
dc.subjectPharmacology
dc.subjectPharmacology, Toxicology and Pharmaceutics (miscellaneous)
dc.subjectGeneral Pharmacology, Toxicology and Pharmaceutics
dc.subjectPharmacology (medical)
dc.subjectDrug Guides
dc.subjectChemistry (miscellaneous)
dc.subjectGeneral Chemistry
dc.subjectFood Science
dc.subjectPhysical Sciences
dc.titleRandomized Placebo Controlled Clinical Study of Dill (<i>Anethum Graveolens L.</i>) in Thyroiditis and Nodular Goiter Patients
dc.typearticle
dspace.entity.typePublication
local.avesis.id3d445bbe-bd1b-41b9-a9ca-4d4f9826ef05

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