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Fatty acid composition and chemotaxonomic evaluation of species of Stachys

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dc.contributor.authorGoren, AHMET CEYHAN
dc.contributor.authorAkcicek, Ekrem
dc.contributor.authorDirmenci, Tuncay
dc.contributor.authorKilic, Turgut
dc.contributor.authorMOZIOGLU, Erkan
dc.contributor.authorYILMAZ, Hasibe
dc.contributor.institutionauthorGÖREN, AHMET CEYHAN
dc.date.accessioned2020-10-29T22:47:48Z
dc.date.available2020-10-29T22:47:48Z
dc.date.issued2012-01-01T00:00:00Z
dc.description.abstractThe fatty acid composition of the seed oil of 23 Stachys taxa was analysed by GC/MS. The main compounds were found to be linoleic (27.1-64.3%), oleic (20.25-48.1%), palmitic (4.3-9.1%), stearic (trace to 5.2%) and 6-octadecynoic (2.2-34.1%) acids. The latter compound could be used as a chemotaxonomic marker of the genus Stachys. A cluster analysis was performed for comparison and characterisation of the seed oil from Stachys species.
dc.identifier.citationGoren A. C. , Akcicek E., Dirmenci T., Kilic T., MOZIOGLU E., YILMAZ H., -Fatty acid composition and chemotaxonomic evaluation of species of Stachys-, NATURAL PRODUCT RESEARCH, cilt.26, ss.84-90, 2012
dc.identifier.doi10.1080/14786419.2010.544025
dc.identifier.scopus84856280669
dc.identifier.urihttp://hdl.handle.net/20.500.12645/26745
dc.identifier.wosWOS:000302308300014
dc.titleFatty acid composition and chemotaxonomic evaluation of species of Stachys
dc.typeArticle
dspace.entity.typePublication
local.avesis.idc1af38c3-5746-42f6-bf01-91566fb2eaba
local.publication.isinternational1
relation.isAuthorOfPublication07fcea81-8515-4cd4-86f2-047fe6b2df71
relation.isAuthorOfPublication.latestForDiscovery07fcea81-8515-4cd4-86f2-047fe6b2df71
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