Publication:
Biomechanical Comparison of 2 Different Femoral Stems in the Shortening Osteotomy of the High-Riding Hip

dc.contributor.authorTuncay, Ibrahim
dc.contributor.authorTUNCAY, İBRAHİM
dc.contributor.authorYILDIZ, FATİH
dc.contributor.authorBİLSEL, İSMAIL KEREM
dc.contributor.authorUZER, GÖKÇER
dc.contributor.authorELMADAĞ, NUH MEHMET
dc.contributor.authorERDEN, TUNAY
dc.date.accessioned2019-10-05T21:15:33Z
dc.date.available2019-10-05T21:15:33Z
dc.date.issued2016-06-01
dc.description.abstractBackground: We hypothesized that a rectangular cross-sectional femoral stem may produce more initial stability of the transverse subtrochanteric femoral shortening osteotomy rather than a circular cross-sectional stem.
dc.identifier10.1016/j.fct.2009.04.023
dc.identifier.citationTuncay I., Yildiz F., Bilsel K., Uzer G., Elmadag M., Erden T., Bozdag E., -Biomechanical Comparison of 2 Different Femoral Stems in the Shortening Osteotomy of the High-Riding Hip-, JOURNAL OF ARTHROPLASTY, cilt.31, ss.1346-1351, 2016
dc.identifier.doi10.1016/j.arth.2015.12.005
dc.identifier.pubmed26795256
dc.identifier.scopus84955311599
dc.identifier.urihttps://hdl.handle.net/20.500.12645/6895
dc.identifier.wosWOS:000376506700041
dc.language.isoen
dc.titleBiomechanical Comparison of 2 Different Femoral Stems in the Shortening Osteotomy of the High-Riding Hip
dc.typeArticle
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local.article.journalnameFOOD AND CHEMICAL TOXICOLOGY
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