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Berberis Plants-Drifting from Farm to Food Applications, Phytotherapy, and Phytopharmacology

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dc.contributor.authorSalehi, Bahare
dc.contributor.authorSelamoglu, Zeliha
dc.contributor.authorSener, Bilge
dc.contributor.authorKilic, Mehtap
dc.contributor.authorJugran, Arun Kumar
dc.contributor.authorde Tommasi, Nunziatina
dc.contributor.authorSinisgalli, Chiara
dc.contributor.authorMilella, Luigi
dc.contributor.authorRajkovic, Jovana
dc.contributor.authorMorais-Braga, Maria Flaviana B.
dc.contributor.authorBezerra, Camila F.
dc.contributor.authorRocha, Janaina E.
dc.contributor.authorCoutinho, Henrique D. M.
dc.contributor.authorAdemiluyi, Adedayo Oluwaseun
dc.contributor.authorShinwari, Zabta Khan
dc.contributor.authorJan, Sohail Ahmad
dc.contributor.authorErol, EBRU
dc.contributor.authorAli, Zulfiqar
dc.contributor.authorOstrander, Elise Adrian
dc.contributor.authorSharifi-Rad, Javad
dc.contributor.authorde la Luz Cadiz-Gurrea, Maria
dc.contributor.authorTaheri, Yasaman
dc.contributor.authorMartorell, Miguel
dc.contributor.authorSegura-Carretero, Antonio
dc.contributor.authorCho, William C.
dc.contributor.institutionauthorEROL, EBRU
dc.date.accessioned2021-06-07T20:59:08Z
dc.date.available2021-06-07T20:59:08Z
dc.date.issued2019-10-01T00:00:00Z
dc.description.abstractThe genus Berberis includes about 500 different species and commonly grown in Europe, the United States, South Asia, and some northern areas of Iran and Pakistan. Leaves and fruits can be prepared as food flavorings, juices, and teas. Phytochemical analysis of these species has reported alkaloids, tannins, phenolic compounds and oleanolic acid, among others. Moreover, p-cymene, limonene and ocimene as major compounds in essential oils were found by gas chromatography. Berberis is an important group of the plants having enormous potential in the food and pharmaceutical industry, since they possess several properties, including antioxidant, antimicrobial, anticancer activities. Here we would like to review the biological properties of the phytoconstituents of this genus. We emphasize the cultivation control in order to obtain the main bioactive compounds, the antioxidant and antimicrobial properties in order to apply them for food preservation and for treating several diseases, such as cancer, diabetes or Alzheimer. However, further study is needed to confirm the biological efficacy as well as, the toxicity.
dc.identifier.citationSalehi B., Selamoglu Z., Sener B., Kilic M., Jugran A. K. , de Tommasi N., Sinisgalli C., Milella L., Rajkovic J., Morais-Braga M. F. B. , et al., -Berberis Plants-Drifting from Farm to Food Applications, Phytotherapy, and Phytopharmacology-, FOODS, cilt.8, sa.10, 2019
dc.identifier.doi10.3390/foods8100522
dc.identifier.scopus85074114867
dc.identifier.urihttp://hdl.handle.net/20.500.12645/28958
dc.identifier.wosWOS:000494272000097
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleBerberis Plants-Drifting from Farm to Food Applications, Phytotherapy, and Phytopharmacology
dc.typeArticle
dspace.entity.typePublication
local.avesis.id21bb1c58-f08f-48b4-84d0-53d99187188d
local.publication.goal03 - Sağlık ve Kaliteli Yaşam
local.publication.isinternational1
relation.isAuthorOfPublication4b88c10c-1317-49d6-9594-59ecd8583cb6
relation.isAuthorOfPublication.latestForDiscovery4b88c10c-1317-49d6-9594-59ecd8583cb6
relation.isGoalOfPublication9c198c48-b603-4e2f-8366-04edcfc1224c
relation.isGoalOfPublication.latestForDiscovery9c198c48-b603-4e2f-8366-04edcfc1224c
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