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Are We Ready for Bioterrorism? Health Personnel were Affected by Contaminated Meat Cooked at a Daily Routine Hospital Kitchen

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dc.contributor.authorÜLKER, VOLKAN
dc.contributor.authorERDOĞAN, ÖZCAN
dc.contributor.institutionauthorERDOĞAN, ÖZCAN
dc.date.accessioned2020-10-29T14:42:13Z
dc.date.available2020-10-29T14:42:13Z
dc.date.issued2019-05-10T00:00:00Z
dc.identifier.doi10.1017/s1049023x19002115
dc.identifier.urihttp://hdl.handle.net/20.500.12645/25392
dc.identifier.yoksis5339513
dc.subjectÜLKER V., ERDOĞAN Ö., -Are We Ready for Bioterrorism? Health Personnel were Affected by Contaminated Meat Cooked at a Daily Routine Hospital Kitchen-, WADEM Congress on Disaster and Emergency Medicine, 7 - 10 Mayıs 2019, cilt.34, no.1, ss.102
dc.titleAre We Ready for Bioterrorism? Health Personnel were Affected by Contaminated Meat Cooked at a Daily Routine Hospital Kitchen
dc.typeConference Paper
dspace.entity.typePublication
local.avesis.id2a27302d-68ba-4bef-b298-6393d1013404
local.publication.isinternational1
relation.isAuthorOfPublication2417f71f-8681-4a73-983e-01811ded2935
relation.isAuthorOfPublication.latestForDiscovery2417f71f-8681-4a73-983e-01811ded2935

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