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The Effects of Hypoglycemia on Perception and Learning Processes

dc.contributor.authorOkkesim, Sukru
dc.contributor.authorCelik, Gamze
dc.contributor.authorKara, Sadik
dc.contributor.authorİLHAN, Mahmut Muzaffer
dc.contributor.authorTAŞAN, ERTUĞRUL
dc.contributor.authorKARAMAN, Özcan
dc.contributor.institutionauthorİLHAN, MAHMUT MUZAFFER
dc.contributor.institutionauthorTAŞAN, ERTUĞRUL
dc.contributor.institutionauthorKARAMAN, ÖZCAN
dc.date.accessioned2020-10-22T18:33:41Z
dc.date.available2020-10-22T18:33:41Z
dc.date.issued2015-01-01T00:00:00Z
dc.description.abstractGlucose homeostasis requires the tight regulation of glucose utilization by liver, muscle and fat tissue, and glucose production and release in the blood by liver. The major goal of maintaining glycemia at similar to 90 mg/dl is to ensure a sufficient flux of glucose to the brain. Activation or inhibition of the sympathetic or parasympathetic branches of the autonomic nervous systems are controlled by glucose-excited or glucose-inhibited neurons located at different anatomical sites, mainly in the brainstem and the hypothalamus.
dc.identifier.citationOkkesim S., Celik G., Kara S., İLHAN M. M. , TAŞAN E., KARAMAN Ö., -The Effects of Hypoglycemia on Perception and Learning Processes-, Medical Technologies National Conference (TIPTEKNO), Bodrum, Türkiye, 15 - 18 Ekim 2015
dc.identifier.urihttp://hdl.handle.net/20.500.12645/24158
dc.identifier.wosWOS:000380505200022
dc.titleThe Effects of Hypoglycemia on Perception and Learning Processes
dc.typeConference Paper
dspace.entity.typePublication
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