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AFET DURUMLARINDA RİSKLİ GRUPLARIN BESLENME ÖZELLİKLERİ

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dc.contributor.authorÖney B.
dc.contributor.institutionauthorÖNEY, BAŞAK
dc.date.accessioned2024-06-12T21:50:22Z
dc.date.available2024-06-12T21:50:22Z
dc.date.issued2023-11-01
dc.identifier.citationÖney B., "AFET DURUMLARINDA RİSKLİ GRUPLARIN BESLENME ÖZELLİKLERİ", Sunum, ss.40-42, 2023
dc.identifier.urihttps://hdl.handle.net/20.500.12645/39343
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectSağlık Bilimleri
dc.subjectHealth Sciences
dc.subjectKlinik Tıp (MED)
dc.subjectClinical Medicine (MED)
dc.titleAFET DURUMLARINDA RİSKLİ GRUPLARIN BESLENME ÖZELLİKLERİ
dc.typeOther Publication
dspace.entity.typePublication
local.avesis.id74a68248-efb2-44fe-a5ea-e7e97c05722a
relation.isAuthorOfPublication8af8ada8-b195-4f49-957e-e7fa09c12413
relation.isAuthorOfPublication.latestForDiscovery8af8ada8-b195-4f49-957e-e7fa09c12413

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