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Report on key comparison CCQM-K138: determination of aflatoxins (AFB1, AFB2, AFG1, AFG2 and total AFs) in dried fig

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dc.contributor.authorGÖREN, AHMET CEYHAN
dc.contributor.institutionauthorGÖREN, AHMET CEYHAN
dc.date.accessioned2019-10-05T23:17:47Z
dc.date.available2019-10-05T23:17:47Z
dc.date.issued2019-01-01
dc.description.abstractNine NMI/DI participated in the CCQM Organic Analysis WG Track C Key Comparison CCQM-K138 Determination of aflatoxins (AFB(1), AFB(2), AFG(1), AFG(2) and Total AFs) in Dried Fig. Participants were requested to evaluate the mass fractions expressed in ng/g units, of aflatoxins B-1, B-2, G(1), G(2) and total aflatoxin in a dried fig. Aflatoxins are part of the mycotoxin family of contaminants which are a major issue for the food production industry internationally.
dc.identifier10.1016/j.ando.2013.12.001
dc.identifier.citationGÖREN A. C. , -Report on key comparison CCQM-K138: determination of aflatoxins (AFB1, AFB2, AFG1, AFG2 and total AFs) in dried fig-, METROLOGIA, cilt.56, no.8008, ss.1-106, 2019
dc.identifier.urihttps://hdl.handle.net/20.500.12645/9933
dc.language.isoen
dc.titleReport on key comparison CCQM-K138: determination of aflatoxins (AFB1, AFB2, AFG1, AFG2 and total AFs) in dried fig
dc.typeArticle
dspace.entity.typePublication
local.article.journalnameAnnales d'endocrinologie
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local.avesis.response9807
local.publication.goal02 - Açlığa Son
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