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The effects of hydroxyethyl starch and gelatine on lung tissue and coagulation during the resuscitation of rats with traumatic haemorrhagic shock

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dc.contributor.authorErgün İ. S.
dc.contributor.institutionauthorERGÜN, İLYAS SAMET
dc.date.accessioned2023-01-08T22:59:50Z
dc.date.available2023-01-08T22:59:50Z
dc.date.issued2022-11-01
dc.identifier.citationErgün İ. S., "The effects of hydroxyethyl starch and gelatine on lung tissue and coagulation during the resuscitation of rats with traumatic haemorrhagic shock", ANAESTHESIOLOGY INTENSIVE THERAPY, cilt.54, sa.5, ss.1-9, 2022
dc.identifier.doi10.5114/ait.2022.121519
dc.identifier.endpage9
dc.identifier.issn1642-5758
dc.identifier.issue5
dc.identifier.pubmed36734450
dc.identifier.startpage1
dc.identifier.urihttps://doi.org/10.5114/ait.2022.121519
dc.identifier.urihttps://hdl.handle.net/20.500.12645/34930
dc.identifier.volume54
dc.relation.ispartofANAESTHESIOLOGY INTENSIVE THERAPY
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectSağlık Bilimleri
dc.subjectHealth Sciences
dc.subjectKlinik Tıp (MED)
dc.subjectClinical Medicine (MED)
dc.titleThe effects of hydroxyethyl starch and gelatine on lung tissue and coagulation during the resuscitation of rats with traumatic haemorrhagic shock
dc.typeArticle
dspace.entity.typePublication
local.avesis.idfe1ef9a2-6b83-4c97-9c12-8400025f51b6
local.indexed.atPubMed
relation.isAuthorOfPublication7e7b2a1a-9462-4601-a9b4-d0d2b5af7a51
relation.isAuthorOfPublication.latestForDiscovery7e7b2a1a-9462-4601-a9b4-d0d2b5af7a51

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